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Institut Paul Bocuse GastronomiqueThe definitive step by step guide to culinary EAN: 9780600634171 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Erscheinungsjahr: 20. 10. 2016 Produktform: Leinen, Gebunden Beilage: Schuber Redaktion: Institut Paul Bocuse Seitenzahl Blattzahl: 720 Abbildungen: 1800 colour photographs Themenberschrift: COOKING Methods General Keyword: schools; bestsellers; recipes;
The definitive step-by-step guide to culinary
| EAN: | 9780600634171 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 20.10.2016 |
| Produktform: | Leinen, Gebunden |
| Beilage: | Schuber |
| Redaktion: | Institut Paul Bocuse |
| Seitenzahl/Blattzahl: | 720 |
| Abbildungen: | 1800 colour photographs |
| Themenüberschrift: | COOKING / Methods / General |
| Keyword: | schools; bestsellers; recipes; Christmas present; Bocuse; paul bocuse; institut paul bocuse; culinary training; chef training; books for training chefs; books for chefs; cooking school; French cooking school; food preparation; serving; dinner party recipes; reference guide; food reference; food reference guide; high-end; larousse gastronomique; paul bocuse institute; food and hospitality education; food education; ultimate chef book; ultimate books for chefs; learning to cook; learn to cook like a professional; cooking encyclopedia; food encyclopedia; cookery books; cook books; step-by-step cooking; step by step cooking; cooking reference; food reference; cooking techniques |
| Fachschema: | Gastgewerbe~Gastgewerbe / Gastronomie~Gastronomie~Kochen / Allgemeines Kochbuch, Grundwissen~Gericht (Speise)~Kochbuch~Kochen~Küche (Kochbuch)~Rezept (Kochrezept)~Kochen / Sterneköche, Starköche, Spitzenköche~Englische Bücher / Kochbuch~Enzyklopädie |
| Fachkategorie: | Nationale und regionale Küche~TV-, Starkoch-Kochbücher~Kochen und Rezepte allgemein~Nachschlagewerke~Kochen: Rezepte und Anleitungen~Sozial- und Kulturgeschichte, Hotel- und Gastronomieberufe, Bewirtung |
| Region: | Frankreich |
| Imprint-Titels: | Hamlyn |
| Verlag: | Octopus Publishing Ltd. |
| Länge: | 274 mm |
| Breite: | 240 mm |
| Höhe: | 60 mm |
| Gewicht: | 3370 gr |
| Genre: | Importe |
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4.7 ★★★★★
Based on 1053 reviews
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Product Reviews
★★★★★ 5
Five Stars
Format: Paperback
Why read Butler when we have Wittig?
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 27, 2017
★★★★★ 5
Five Stars
Format: Paperback
Great and thought-provoking!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 16, 2017
★★★★★ 5
Five Stars
Format: Paperback
excellent sevice
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 23, 2015
★★★★★ 5
Gem from a brilliant thinker.
Format: Paperback
This book will forever redefine feminism for its readers.
There are two threads: one political, the other literary commentary. Fortunately, Witting pulls the former into the latter. The astute and radical political critique in Wittig's book is uniquely powerful.
Wittig addresses the question of how a movement is comprised of both group energy and individual experience. The theory, legacy, and limits of Marx and Engels are discussed.
Then, drawing on de Beauvoir and other iconoclasts, Wittig addresses our dominator culture in a way that goes directly to its core.
Wittig deals efficiently yet persuasively with the argument over whether nature or culture is responsible for inequality, declaring that "there is no sex." This statement becomes the book's alpha and omega, and the lens through which Wittig shows us history, literature, and the future of activism.
Like whiteness, maleness is a social category that can be renounced. Man (Homo) once meant everybody in the human community -- it was indeed generic, in the unifying sense. Unfortunately, the word has so frequently been used to describe a socially constructed group that expels half of itself in order to oppress it, "man" is now identified with those identified as male.
In the essay "The Category of Sex" Wittig writes:
"The perenniality of the sexes and the perenniality of slaves and masters proceed from the same belief, and, as there are no slaves without masters, there are no women without men. The ideology of sexual difference functions as censorship in our culture by masking, on the grounds of nature, the social opposition between man and women. Masculine/feminine, male/female are the categories which serve to conceal the fact that social differences always belong to an economic, political, ideological order. ...The masters explain and justify the established divisions as a result of natural differences."
I understand that Wittig has recently passed away. If only I had discovered this book a little earlier, so that I could have met the author. That feeling, I suppose, is the sign of a truly good read. "A text by a minority author is only successful if it succeeds in making the minority point of view unviersal" writes Wittig --and to read this book from beginning to end is to find that the author has done just that.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 11, 2004
★★★★★ 3
Partly still thought-provoking, partly dated
Format: Paperback
Dr. Wittig had so much anger, and had such a fight to fight. She seems excessive at times, or as though she is painting with such a broad brush, but writing such as this did win some important battles. No, things are not as dark as her wrath would suggest, or at least not anymore.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 4, 2013
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